El Equipo | Gogec

top of page

Genética Abierta Global
Concurso de Ingeniería

Proyectos 2023

¡Aquí puedes ver los proyectos de Gogec para la competencia 2021! En cada sección puede ver el resumen visual y la descripción del proyecto junto con enlaces a la presentación del equipo y el informe completo del proyecto.

REC-CHENNAI

Project SaltEnPep uses synthetic biology to reduce dietary sodium intake by developing saltiness-enhancing peptides that boost salt perception without compromising taste. Peptides were computationally analyzed, recombinantly produced using a novel sandwich system, sustainably purified, and validated using an electronic tongue, demonstrating enhanced saltiness and scalability for food applications.

Github

Youtube

KhanLab-BayArea

Every year, 5 to 12 million tons of plastic enter the ocean (Jambeck et al., 2015). At the same time, the USGS reports that one billion tons of limestone are quarried annually in the United States. Our team addresses these issues by engineering E. coli to co-express plastic-binding curli fibers and a biomineralization pathway, capturing microplastics in in situ limestone formations.

visual abstract GOGEC 2026 - Alyssa Tang.png

Github

Youtube

REC-CHENNAI

Project SaltEnPep uses synthetic biology to reduce dietary sodium intake by developing saltiness-enhancing peptides that boost salt perception without compromising taste. Peptides were computationally analyzed, recombinantly produced using a novel sandwich system, sustainably purified, and validated using an electronic tongue, demonstrating enhanced saltiness and scalability for food applications.

Github

Youtube

REC-CHENNAI

Project SaltEnPep uses synthetic biology to reduce dietary sodium intake by developing saltiness-enhancing peptides that boost salt perception without compromising taste. Peptides were computationally analyzed, recombinantly produced using a novel sandwich system, sustainably purified, and validated using an electronic tongue, demonstrating enhanced saltiness and scalability for food applications.

Github

Youtube

REC-CHENNAI

Project SaltEnPep uses synthetic biology to reduce dietary sodium intake by developing saltiness-enhancing peptides that boost salt perception without compromising taste. Peptides were computationally analyzed, recombinantly produced using a novel sandwich system, sustainably purified, and validated using an electronic tongue, demonstrating enhanced saltiness and scalability for food applications.

Github

Youtube

REC-CHENNAI

Project SaltEnPep uses synthetic biology to reduce dietary sodium intake by developing saltiness-enhancing peptides that boost salt perception without compromising taste. Peptides were computationally analyzed, recombinantly produced using a novel sandwich system, sustainably purified, and validated using an electronic tongue, demonstrating enhanced saltiness and scalability for food applications.

Github

Youtube

REC-CHENNAI

Project SaltEnPep uses synthetic biology to reduce dietary sodium intake by developing saltiness-enhancing peptides that boost salt perception without compromising taste. Peptides were computationally analyzed, recombinantly produced using a novel sandwich system, sustainably purified, and validated using an electronic tongue, demonstrating enhanced saltiness and scalability for food applications.

Github

Youtube

Anchor 1

bottom of page